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Recipe by: amaranto
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See below ingredients and instructions of the recipe
2 c Cherry sirup
1/2 Bottle fruit pectin
4 c Sugar
Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to
boiling. Stir constantly before and while boiling. Add fruit pectin.
Stir constantly. Heat to full rolling boil. remove from fire. Skim.
Sirup from any canned fruit may be substituted for the cherry sirup.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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