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Recipe by: branka
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See below ingredients and instructions of the recipe
1 Chicken (2 1/2- to 3-lb),
- cut up
1 ts Dried oregano; crushed
1 tb Garlic salt
1 ts Black pepper
2 tb Red wine vinegar
1 bn Cilantro; leaves only
1 md Onion; quartered
2 md Tomatoes; quartered
1 Green bell pepper, seeded,
- and chopped
1 Yellow chile; seeded
2 tb Oil
1 md Onion; chopped
Paprika
Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with paprika. Cook until onion
is tender and golden. Add cilantro sauce and cook 2 minutes. Add
chicken pieces and water to cover and cook until chicken is tender,
about 45 to 55 minutes.
(C) 1992 The Los Angeles Times
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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