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Recipe by: taris
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See below ingredients and instructions of the recipe
2 c Chablis wine 2 tb Creole mustard
2 tb Lemon juice 1/2 ts Ground cayenne pepper
2 ts Salt
Mix all ingredients together and stir well. Use as a marinade,
Then as a basting sauce when you cook fish.
From Justin Wilson's "Outdoor Cooking With Inside Help"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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