Deluxe five cup fruit salad
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Recipe by: baptistine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
11 oz Can mandarin oranges, draind
13 1/2 oz Can pineapple chunks, draind
1/2 c Juice from pineapple
1 1/2 c Miniature marshmallows
2 c Sour cream
3 1/2 oz Flaked coconut
Grapes/cherries for garnish
Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis
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