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Recipe by: nieskin
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See below ingredients and instructions of the recipe
1 pk Beef-Mushroom Freezer Mix
1/3 c Water
1 pk Noodles Romanoff
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Prepare
noodles Romanoff as directed on package except ~ omit butter and milk; stir
sour cream-cheese sauce mix and cooked noodles into meat mixture and heat
to boiling. Reduce heat; cover and simmer 5 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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