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Recipe by: plaza
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See below ingredients and instructions of the recipe
1 pk German chocolate cake mix
2/3 c Evaporated milk
3/4 c Margarine; melted
16 oz Bag caramels
1 c Pecans; chopped
8 oz Chocolate chips
Combine cake mix, 1/3 cup evaporated milk and melted margarine.
Spread half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes
at 350~F. Heat the caramels and 1/3 cup evaporated milk until melted.
On the baked layer, spread the pecans and chocolate chips and the
melted caramels and milk mixture. Top with the other half of cake
batter. Bake 20 minutes at 350~F.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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