Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk
2 Eggs, or 3 egg yolks,
-slightly beaten
3/4 c Granulated sugar
2 tb Flour
1 1/2 ts Vanilla extract
1 ds Salt
1 1/2 c Heavy cream

In double boiler, scald milk. Mix next 3 ingredients stir in enough
milk to make smooth paste. Stir into rest of milk in double boiler.
Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in
milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla
and cream. Freeze in 2 qt. crank freezer until difficult to turn,
using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt.

CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before
scalding. When chocolate is melted, beat till smooth with egg beater.

COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4
cup milk.

PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches
combined with 1/4 cup additional granulated sugar (or enough to
sweeten) and few drops almond extract.

PINEAPPLE: Substitute 1 tablesp. fresh, frozen, or canned lemon juice
for vanilla. Just before freezing, add 2 cups well-drained canned
crushed pineapple.

RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries
mixed with about 1/4 cup additional granulated sugar and few drops
almond extract.

BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet,
saute 1 cup broken pecan meats until golden. Add, with 1/4 teasp.
salt, to cooked milk mixture.

Browse by categories