Deluxe hot rough tomato soup
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Recipe by: percevaux
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 ea Whole cloves
12 ea Peppercorns
3 ea Bay leaves
Salt
Skin the tomatoes cut into chunks. Melt ghee in pot over
medium-low heat cook onion till it turns golden. Add the rest of
the ingredients, adding enough salt to taste. Simmer for 45 minutes.
Adapted from Ismail Merchant's "Indian Cuisine"
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