Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Ripe tomatoes
2 tb Ghee
1 lg Onion, coarsely chopped
1 sm Potato, cubed
3/4 c Tomato paste
7 1/2 c Vegetable stock
1 pn Thyme
2 sm Dried red chilies, chopped
6 ea Whole cloves
12 ea Peppercorns
3 ea Bay leaves
Salt

Skin the tomatoes cut into chunks. Melt ghee in pot over
medium-low heat cook onion till it turns golden. Add the rest of
the ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

Browse by categories