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Recipe by: ashly
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See below ingredients and instructions of the recipe
2 tb Paprika
1 tb Caraway seeds, crushed
1 tb Dried onion flakes, crushed
1 tb Dry mustard
1 tb Grated lemon peel
1 1/2 ts Dried thyme leaves
1 1/2 ts Salt
3/4 ts Ground red pepper
3 lb Chicken wings (about 18)
4 tb Butter, melted
Source: MAINPOUL.ZIP
Whole green and red chilies for garnish
About 40 minutes before serving, preheat oven to 425 degrees. In small
bowl, mix paprika, caraway seeds, onion flakes, dry mustard, lemon
peel, thyme leaves, salt and ground red pepper. Brush chicken wings
with melted butter. With hands, lightly pat paprika mixture on
chicken wings. Place chicken wings on rack in large open roasting
pan. Bake 30 minutes or until chicken wings are fork-tender. Place
chicken wings on platter. Garnish with whole green and red chilies.
Makes 6 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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