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Recipe by: freja
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See below ingredients and instructions of the recipe
1 cn Sweetened Condensed Milk 1/4 c Rum
1 pt Half Half -or- whipping 1/4 c Cream De Cocoa
-cream Mix in blender or with wire
2 T Hersheys Chocolate Syrup -whip.
1 t Vanilla Refrigerate or freeze.
3/4 c Whiskey Serve over crushed ice.
Submitted By SANDEE EVELAND On 11-17-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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