Deluxe marinated steak
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Recipe by: dayen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Thick flank steak or 1 tb Soy sauce
London broil (about 1 1/2 1/8 ts Oregano,crumbled
Pounds) 1/8 ts Marjoram,crumbled
2/3 c Dry red wine 1/8 ts Pepper
Mix together the wine,soy sauce and seasonings.Place steak in a long glass
baking dish and pour marinade over meat.Cover and chill at least 12 to 18
hours,turning meat once or twice.Preheat broiler.Remove steak from
marinade.Pat dry and broil 4" from heat for about 5 minutes on each side.To
serve,cut thin slices diagonally across grain.Serve with rice.Yield:6
servings Calories:270 per serving.
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