Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Asparagus Salt And Pepper To Taste
1/2 c Picante Sauce 2 ts Lemon Juice
Cornstarch Or Arrowroot 1/4 c Finely Chopped Green Onion
Garlic Salt To Taste

Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add
cornstarch or arrowroot dissolved in water to thicken. Place mixture
in microwave and cook on medium power until thickened, stirring every
minute. Add garlic salt, salt and pepper to taste, lemon juice and
chopped green onion. Chill in refrigerator until ready to serve.
Serve with crackers, chips or corn chips. Typed by Syd Bigger.

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