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Recipe by: zakari
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See below ingredients and instructions of the recipe
4 T Peanut Butter
3 t Water (see directions)
2 t Sesame oil
1 ds Soy sauce
1/2 t Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!)
Mix peanut butter with a few teaspoons of warm water until creamy and
light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.
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