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Recipe by: adonise
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See below ingredients and instructions of the recipe
10 oz Fresh chinese noodles
1 x Oil
1 x -----spicy sesame sauce-----
1 1/2 T Vegetable oil
3 ea Green onions white minced
3 ea Cloves of garlic, minced
1/2 x Piece of giner, minced
2 ea Small asian chilli peppers
3 1/2 t Rice vinegar
2 T Soya sauce
2 T Sugar
1 1/2 T Chinese sesame paste
1/2 c Chicken stock or broth
1 t Sesame oil
1 x ----------garnish-----------
1 T Roasted sesame seeds
1 x Fresh coriander leaves chop
1/2 c Julienned carrots/cucumbers
Cook noodles, fresh or fried, until al dente. Drain and rinse in
cool, then cold, water. Drain well. Sprinkle with vegetable, peanut
or sesame oil. (Cold, oiled cooked noodles can be stored in the
fridge for several days). SAUCE: In a small skillet, heat vegetable
oil and saute onions, garlic, ginger and chili peppers until garlic is
soft but not brown. Turn off heat and add vinegar, soy sauce, sugar,
sesame paste and chicken stock. Heat and simmer sauce, stirring for 2
minutes. Stir in sesame oil. Cool to room temperature. Pour sauce
over chilled noodles and mix well. Heap noodles on s platter and
garnish with sesame seeds, coriander and julienned vegetables.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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