Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Lard 1 t Cumin
4 lb Beef,coarse grind 2 c Water
1 Onion 32 oz Tomatoes,whole
2 Garlic cloves 4 T Red chile,hot,ground
3 t Salt 2 T Red chile,mild,ground
1 t Oregano,dried,pref. Mexican

1. Melt the lard or bacon drippings in a large saute pan over medium
heat. Add the meat to the pan. Break up any lumps with a fork and
cook, stirring occasionally until the meat is evenly browned.~ 2. Add
the onions and garlic and cook until the onions are translucent.~ 3.
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually
stir in the ground chile, testing until you achieve the degree of
hotness and flavor the suits your palate. Bring to a boil, then lower
heat and simmer, uncovered, for 1 hour. Stir occasionally.~

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