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Recipe by: odeletta
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See below ingredients and instructions of the recipe
3 lb PORK SHOULDER
1/4 c MINCED ONION
4 ts SAGE
1/2 ts SAVORY
3 ts SALT
1 c CHOPPED PARSLEY
1/2 ts CHERVIL
1/8 ts MARJORAM
1 ea DASH ALLSPICE
6 ts WATER
1 ea EGG
3 ts SHORTENING
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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