Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sliced Fresh Mushrooms 1/4 ea Med. Bell Pepper *
2 ea Green Onions, Sliced 1/4 t Salt
1 T Butter Or Margarine 1/4 t Dried Sage, Crushed
2/3 c Water 2 t Snipped Parsley
1/3 c Regular Long Grain Rice

* Bell peppers can be any color, but should be cut into 1-inch
julienne strips.
~------------------------------------------------------
~----------------- In a 1-quart casserole micro-cook mushrooms, onion
and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2
minutes or till vegetables are tender. Stir in water, rice, bell
pepper strips, salt, and sage. Micro-cook, covered, on 100% power
for 2 to 3 minutes or till boiling.
micro-cook, covered, on 50% power for 14 to 16 minutes or till rice
is tender and liquid is absorbed, stirring once. Stir in parsley. Let
stand, covered, for 5 minutes.

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