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Recipe by: tomek
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Olive oil, as needed
2 rutabagas, tourneed
6 baby carrots
2 chestnuts
salt and pepper, to taste
Heat olive oil in saute pan. Add vegetables; sear on all sides until brown. Transfer to oven; roast at 400 degrees F until tender, turning occasionally. Season with salt and pepper; reserve warm.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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