Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Whole kernel corn
1/2 lb Polish sausage
2 Celery stalks; sliced
1 Onion; chopped
1 Red pepper; chopped
1 lb New red potatoes, peeled, cu
28 oz Chicken broth
1 lb Broccoli; cubed
2 cn Cream of brocolli soup
1 c Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown
sausage, remove/drain. In drippings saute celery, onion, red pepper
for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5
min. Add broccoli, simmer. Blend soup with cream, stir into soup, do
not boil. Serve with fresh bread and butter. I add a dash of white
worchestire sauce, and when I saute the onion, etc. I add a Tblsp of
red pepper oil. This gives the soup a zing. However, these two items
are optional.

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