Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Crookneck squash
1/4 c Butter
1 tb Olive oil
1 Onion; medium, chopped fine
1/2 c Water chestnuts; finely chop
1 ts Salt
1/2 ts Pepper

Wash and scrape squash. Slice thinly into a bowl and set aside.
In a large skillet, heat butter and olive oil. Add onion and saute
until limp. Add the water chestnuts and continue cooking at low heat
until chestnuts appear golden. Add sliced squash and seasonings and
stir to mix thoroughly with the saute. Cover and cook on low heat 15
to 20 minutes, or until squash is tender.
From: "Clarita's Cocina"

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