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Recipe by: marie-benoite
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4 sl Toast (buttered and 1/2 t Pepper
-sprinkled with garlic salt) 1 cn (2-1/2 cups) tomatoes
1 t Grated onion 2 T Butter
1 t Salt
Butter toast with garlic salt and then cut into cubes. Add onion,
salt, pepper to tomatoes. Place a layer of 1/2 the bread cubes in a
greased 1 quart casserole, add tomatoes, top with remaining bread
cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for
20-30 minutes. Makes 6 servings. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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