Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Clove garlic, crushed
1 Scallion, minced
1 tb Soy sauce
1 tb Soy paste
1 tb Sweet soy jam
1/2 ts Chinese chili sauce
1/2 ts Sesame oil
Raw eggs, beaten and placed
-in individual bowls

This is a variant sauce with a slightly different cooking method.

These amounts are for individual serving bowls. Increase them to suit
the number of diners. In this case, each diner grills the meat first
then dips it in the raw egg to coat, then in the bowl of seasonings.
Also served with steamed buns. If soy paste and sweet soy jam are
unavailable, substitute peanut butter (or tahini, I would imagine)
and black currant jam.

From "The Thousand Recipe Chinese Cookbook" by Gloria Bley Miller,
Weathervane Books, '88.

Posted by Stephen Ceideburg; February 20 1991.

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