Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 box elbow macaroni, cooked, drained cooled
1/2 to 1 pound cooked shrimp, peeled
4 hard boiled eggs, chopped
1/2 cup chopped yellow onion
1/4 cup chopped celery
1/2 cup chopped black olives
1/2 cup chopped dill pickles
1 cup mayo
2 tablespoons olive oil
1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon dijon mustard
1/2 cup catsup
Hot sauce to taste
In a large mixing bowl, combine the first 7 ingredients. Using
the remainder of the ingredients whisk together to make a
dressing. Mix in with other ingredients. Allow to marinate in
fridge a couple of hours for flavors to blend.

Shrimp Salad 122

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