Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cl Garlic minced
3 tb Soy sauce
2 tb Dry sherry
7 oz Jar whole straw mushrooms,
Drained
1 tb Sugar
2 tb Sliced almonds
1 lb Sirloin steak, cut into 2"
Long paper thin strips
2 ts Cornstarch
2 tb Soy sauce
1 tb Vegetable oil
1 cn (8 oz) sliced water
Chestnuts, drained
3 c Fresh broccoli florets, cut
In 1" pieces
1 sm Onion, cut into slivers
1 Red bell pepper, cut into
Strips
Hot cooked rice, if desired

In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend
well.Add meat strips;stir to coat well.Let stand 30
minutes;drain,reserving marinade. In large skillet,heat oil.Add meat
strips;cook over high heat 2 to 3 minutes or until meat is no longer
pink.Stir in broccoli and onion;cook until crisp tender.Stir in
reserved marinade;add remaining ingredients.Cook until mixture
becomes slightly thickened.Serve over cooked rice,if desired.Makes 4
to
6 servings.

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