Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Slices day old bread Flour
1/2 ts Salt 2 Club steaks, 1" thick,
2 ts Green pepper, finely chopped - Elk or Deer
2 ts Onions, minced 2 tb Margarine or butter
2 ts Celery, finely chopped 1/2 c Water
Salt

Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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