Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground chuck 3/4 t Dill weed
1/4 lb Ground veal 1/4 t Allspice
1/4 lb Ground pork 1/8 t Nutmeg
1 1/2 c Bread crumbs 1/8 t Cardamon (optional)
1 c Milk or cream 3 T Butter or margarine
2 ea Eggs 1 ea 10oz can beef broth
1 md Onion finely chopped 1/2 c Light Cream
1 3/4 t Salt.

Soak bread crumbs in cream 5 min. Add ground meats, eggs, onion,
1-1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon.
Mix well and refrigerate 1 hour. Shape into 1 inch dynamiter balls
and brown lightly in hot butter (or in oven). Add beef broth,
pepper, light cream, pan drippings, remaining 1/4 tsp. salt 1/2
tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High
1-1/2 - 2-1/2 hours.) Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-14-95

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