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Recipe by: bryan
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See below ingredients and instructions of the recipe
Use with tender cuts of pork 2 t Ground nutmeg
1/4 c Ground allspice 2 t Ground cinnamon
1/4 c Brown sugar 2 t Dried thyme
1/4 c Onion powder Makes about 1 cup
2 T Salt
Mix the spices thoroughly in a bowl. Store covered in a cool, dark
pantry. From: Smoke Spice Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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