Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork Butt
1 1/4 c Vinegar
3/4 c Corn starch
2 tb Honey
1/4 c Marichino cherry juice
2 tb Soy sauce
1/4 c Syrup from canned pineapple
1 tb Oyster sauce
1/2 ts Salt
5 Pineapple rings chopped
1 Red pepper cut in med pieces
2 tb Sugar
1 Onion cut in medium pieces
1 Oil for frying

Cut the pork into irregular bite size pieces. Place into pan with
water to barely cover. Add 4 Tablespoons of the vinegar, bring to
boil, reduce heat and simmer for 25 minutes then drain. In a bowl,
add the corn starch, honey, soy sauce and oyster sauce and mix very
well. Heat the oil in a large fry pan and fry the pork pieces until
brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of
water, sugar, salt, cherry juice, remaining vinegar and bring to a
boil. Add the pork pieces, cover and simmer for an additional 20
minutes, stirring ocasionally. Add the pineapple pieces and
vegetables 5 minutes before cooking time is up. Serve hot.

Browse by categories