Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
3 Garlic cloves,
-sliced or chopped
4 tb Onion, chopped
1 1/2 c Tomatoes (fresh), ripe
1 ts Sugar
1 ts Salt
2 ts Red hot chili peppers,
-fresh
1/2 c Water
2 tb Vegetable oil

Cut the eggplant into long quarter-round strips. Bake them at 400
200 for 20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar,
peppers and water and mash with a wooden spoon until it forms a
coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10
minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce -- I got this recipe
originally from an Indonesian cookbook. It's a nice way to cook
eggplant.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Measure the spices.

: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: decwrl!reid -or- reid#decwrl.DEC.COM
: Mallison (tektronix!moiram)
: Organization: Tektronix, Inc. Beaverton, Or

: Copyright (C) 1986 USENET Community Trust

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