Deluxe tuscan potato salad

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Recipe by: pakitha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes, cooked, peeled
-- sliced in thick slices
2 tb Olive oil
1 lg Or 2 small garlic cloves
-- very finely chopped
1 tb Balsamic vinegar
2 tb Finely chopped fresh parsley
2 tb Finely chopped fresh chives
1/4 ts Salt
1/4 ts Freshly ground pepper

Combine all ingredients; toss lightly. Allow to stand about 1/2 hour
to blend flavors before serving at room temperature.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 36. Posted by Cathy Harned.