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Recipe by: pakitha
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See below ingredients and instructions of the recipe
6 md Potatoes, cooked, peeled
-- sliced in thick slices
2 tb Olive oil
1 lg Or 2 small garlic cloves
-- very finely chopped
1 tb Balsamic vinegar
2 tb Finely chopped fresh parsley
2 tb Finely chopped fresh chives
1/4 ts Salt
1/4 ts Freshly ground pepper
Combine all ingredients; toss lightly. Allow to stand about 1/2 hour
to blend flavors before serving at room temperature.
Recipe developed by Renee Shepherd and Fran Raboff. From 1992
"Shepherd's Garden Seeds" catalog. Pg. 36. Posted by Cathy Harned.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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