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Recipe by: mylotte
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See below ingredients and instructions of the recipe
3 Egg whites
50 g Granulated sugar (1 3/4 oz)
50 g Confectioners' sugar (1 3/4
-oz)
120 g Nuts, coarsely ground (4 1/4
-oz)
50 g Citron, finely diced (1 3/4
-oz)
Baking wafers
Over steam, beat egg whites and sugar to firm peaks. Add nuts and
citron. Put baking wafers on cookie sheet, putting a small heap
(about a teaspoon?) of the mixture on top of each wafer. Let dry in
oven.
From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria
Posted by: Karin Brewer, Cooking Echo, 7/92
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