Dill pickles by the jar
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Recipe by: migel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Small fresh cucumbers
4 ea Heads fresh dill
2 ea Garlic cloves
---------------------------BRINE--------------------------------
1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using. Submitted By DOROTHY FLATMAN On 08-05-95
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