Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tender Green Beans * 2 ea Bay Leaves
2 c Water 2 ea Small Onions **
2 c White Distilled Vinegar 8 ea Red Hot Peppers
1 1/2 t Pickling Salt/To Taste 8 ea Cloves Garlic, Peeled
1/3 c Sugar 8 ea Sprigs Fresh Dill

* Green Beans should be the "stringless" type. ** Onions should be
peeled and thinly sliced.
~------------------------------------------------------
~----------------- Wash beans and snip off ends.
Discard any that are wilted or discolored. In a saucepan combine
water, vinegar, pickling salt, sugar, bay leaves, and onions. Bring
liquid to a boil and simmer for 10 minutes. Drop beans into boiling
water and cook for just 5 minutes. They must still be crisp. Drain
immediately and rinse in cold water.
Pack beans upright in 8-ounce jars with a couple of slices of onion.
Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and
pour hot vinegar mixture over the beans to overflowing. Seal
immediately. Makes 8 8-ounce jars. NOTE: ~---- Thinly cut carrots or
other firm vegetables may be used in place of or in addition to the
beans.

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