Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c BUTTER 3 1/2 c MILK
1 c POWDERED SUGAR 12 oz FROZEN WHIPPED TOPPING, THAW
8 oz CREAM CHEESE, LOW CAL. 1 lb OREO COOKIES, CRUSHED FINE
6 oz INSTANT VANILLA PUDDING MIX

MIX BUTTER, POWDERED SUGAR AND CREAM CHEESE. IN ANOTHER BOWL, COMBINE THE
PUDDING MIX, MILK AND WHIPPED TOPPING. MIX THESE TWO TOGETHER. LINE AN 8"
CLAT FLOWER POT WITH FOIL, MAKING SURE NO FOIL SHOWS. LAYER CRUSHED OREOS
AND PUDDING MIX IN THE POT, BEGINNING AND ENDING WITH THE OREOS. TOP LAYER
OF COOKIES SHOULD BE THICK. CHILL UNTIL FIRM. AT SERVING TIME PLACE A LONG
STEMMED LIVE OR SILK FLOWER IN THE MIDDLE OF THE POT. IF DESIRED, USE
SMALL POTS FOR INDIVUAL SERVINGS.

Browse by categories