Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried apricots
1/2 c Finely diced glaceed
Cherries
1/2 c Finely diced angelica, or
Citron
1 Vanilla bean, split
1 c Sugar, or to taste
1/4 c Galiano
1/4 c Lemon juice

In a saucepan cover the apricots with hot water and add the vanilla
bean. Let stand for 30 minutes. Add the sugar and simmer the apricots
for 40 minutes, stirring frequently, or until soft.

Drain the fruits, discarding the vanilla bean and reserving the
liquid, and transfer them to a serving dish. Add the cherries and
angelica. Reduce cooking liquid until it is syrupy and stir in the
galiano. Pour syrup while still hot over fruit. Stir in lemon juice.
Add water to thin sauce to desired consistency. Let cool. Chill,
covered; until ready to serve.

Yield: 1 1/2 cups

Recommended Wine: Martini Rossi Asti

TASTE SHOW #TS4827

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