Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 2" piece ginger 1 ts Turmeric
6 tb Vegetable oil 2 lb Head cauliflower, cut into
1/8 ts Asafetida -- 1" florets
1/8 ts Cumin seeds, whole 1 1/2 ts Salt
1/2 ts Cayenne 1/2 ts Garam masala
4 ts Coriander, ground 2 ts Lemon juice

Dice ginger very finely. Heat oil in a wok when hot, add asafetida
a second later, cumin seeds. As soon as they begin to sizzle, add
ginger. Stir around until it begins to brown a little put in
cayenne, coriander turmeric. Stir once add cauliflower salt.
Add 4 tb water cover wok immediately. Turn heat to low simmer
for 10 minutes, stir once or twice during this period, adding more
water if necessary.

When done, there should be no liquid left in the wok. Sprinkle with
garam masala lemon juice stir to mix.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 03-22-95

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