Dry rub #10
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Recipe by: yves-laurent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dried, crushed, New Mexican
Chilis
1/2 c Dried Anchos, ground
3 tb Salt
1 tb Fresh thyme
1 tb Dry mustard
Combine all the ingredients and reserve.
GRILLIN' CHILLIN' SHOW #GR3624
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