Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bread cubes; half-inch 1 ts Curry powder
2 tb Butter (or marg.); melted 2 c Milk
1/4 lb Beef, dried; cut in pieces 12 oz Mushroom sauce;(2-6oz. cans)
Cold water 1 c Cheese, Sharp; shredded
3 tb Butter (or marg.) 7 oz Spaghetti; cooked
3 tb Flour, all-purpose

Toss bread cubes with 2 tablespoons melted butter. If dried beef is
salty, soak in cold water about 30 minutes. Drain.

Melt 3 tablespoons butter in saucepan or skillet. Saute dried beef
until lightly browned. Blend in flour and curry powder. Combine
milk and mushroom sauce. Add all at once to dried beef mixture. Stir
constantly until sauce thickens and boils, about 1 minute. Remove
from heat. Blend in cheese, stirring until melted.

Arrange alternating layers of spaghetti and dried beef mixture in a
greased 1-1/2 quart shallow baking dish, ending with beef mixture.
Top with bread cubes. Bake at 375 degrees for 20 minutes or until
mixture is bubbly.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-01-94

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