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Recipe by: stellia
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See below ingredients and instructions of the recipe
1 lb Crab meat
Salt; to taste
Pepper; to taste
1 Egg
1/4 lb Butter
1 tb Lemon juice
1 Egg; hard boiled
1 tb Worcestershire sauce
Bread crumbs
Put crab meat in a bowl and season to taste with salt and pepper. Add
slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and Worcester sauce. Then add just enough soft bread crumbs to
make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a
golden brown.
-- Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House
cookbook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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