Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter; softened 1/2 c White chocolate chunks
3/4 c Brown sugar; packed -- 1/2-inch pieces
3 Eggs 2/3 c Pecans; chopped
1 ts Vanilla extract 1 Stick pie crust mix,
1 ts Orange zest; grated 1/2 of an 11 oz package
3 oz Bittersweet chocolate Whipped cream
-- cut in 1/2-inch bits

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:50

1. Preheat oven to 325°F. In a medium bowl, beat together butter and
brown sugar with an electric mixer on medium until creamy. Beat in
eggs, vanilla, and orange zest until well blended; mixture may look
slightly curdled. Stir in bittersweet and white chocolate chunks and
pecans. Crumble pie-crust mix on top, stirring with a fork until well
blended.

2. Turn into a greased 9-inch pie plate. Bake 35 mins, or until set.
Let pie cool before serving, topped with whipped cream.

NOTES : Crustless pie, made with bittersweet and white chocolate, can
be
made in a jiffy for a unique dessert that will impress any
guests.

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