Easy peach ice
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Recipe by: devika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1 c Water
12 Peaches
3 Egg whites
Make a syrup and add well-mashed fresh peaches. When frozen add
beaten whites and finish as directed.
Or peel and quarter fresh peaches, add syrup and put at once in mold,
having first placed some of the slices of peaches in bottom of mold;
cover, bind and pack for five or six hours; cream and sugar may be
used instead of the syrup, making *Peaches and Cream Ice*. Whipping
the cream is an addition.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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