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1/2 c. mayonnaise
1/4 c. Italian dressing (preferably
"Zesty")
1/4 c. Parmesan cheese
8 oz. Ro-tel (corkscrew) pasta,
cooked drained
8 oz. imitation crab or lobster meat,
cut in chunks
1/2 to 1 c. broccoli, partially cooked
1 tomato, chopped
Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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