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Recipe by: naoual
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See below ingredients and instructions of the recipe
2 cn Crabmeat (6-7 oz cans) 1 t Dry Mustard
1 c Bread crumbs (fresh) 1/2 t Salt
3 T Sherry cooking wine 1 x Pepper
1 T Lemon juice 1 pk Bacon (cut into halves)
1 T Onion (grated) 1 x Parsley
Drain and flake crabmeat; combine remaining ingredients except
bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half;
secure with toothpicks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish
with parsely ans lemon. Makes appromately 2 dozen.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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