Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red beans 2 ea Bay leaves
1 ea Onion, chopped 1/4 c Chopped parsley
1 ea Clove of garlic, minced 1 lb Seasoning ham
1 ea Stalk of celery, chopped 1 lb Smoked sausage
lg Pinch of thyme

Cover beans with water and boil 2 minutes. Let soak in covered pot at
least 1 hour. Drain. Fill pot with beans and onion 3/4 full with
water. Add garlic, celery, thyme, bay leaves, parsley and seasoning
ham. Cook over medium heat, simmering, 2 1/2-3 hours. Cut sausage
into slices. Place in 1/2 inch water in skillet. Cook until water
evaporates and sausage is brown. Smash some of the beans against the
side of the pot, until mixture is creamy. Add hot sauce to taste. Add
sausage with pan juices and serve over cooked rice. Serves 6

Submitted By MARGE CLARK On 11-07-94

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