Endive bell pepper salad new england
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Recipe by: yang-yee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md heads Belgian endive
2 md red bell peppers
: NEW ENGLAND "RANCH"
: DRESSING:
1/3 c buttermilk
2 TB low-fat plain yogurt --
: plus
1 ts low-fat plain yogurt
: fresh lemon juice
2 ts chopped fresh dill -- or
: thyme
2 ts chopped Italian parsley
1/2 ts grated onion
: Freshly ground white pepper
4 dill sprigs -- or thyme
"Pleasantly tart buttermilk dressing tastes good on most greens and
has far less fat and calories than conventional ranch dressings."
Vary the flavor by adding 1/2 teaspoon of good curry powder or ground
cumin and a drop of hot pepper sauce. Recipe By
: New Spa Food (1990)
Date: Wed, 30 Oct 1996 14:32:29
~0800 (
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