English muffin sandwich

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Recipe by: guihem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------JUDI M. PHELPS----------------------------
1 c Black olives; sliced
1 c Cheddar cheese; shredded
1/2 c Onion; chopped
1/2 c Mayonnaise
Cayenne to taste
3 English muffins

Combine above ingredients with exception of muffins.

Split muffins in half and spread generously with mixture. Bake at 350
degrees F for 5-10 minutes until puffy and hot.

Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for
an appetizer 3 for a luncheon dish.

Judi's Notes: I have substituted 1/4 cup low-fat yogurt for the same
amount of mayonnaise and it has been just as successful as using the
whole amount of mayonnaise (saving some calories and still making a
tasty dish).

Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.

Internet: jphelps#shell.portal.com or juphelps#delphi.com