Fajita chicken wings
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Recipe by: keelan
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
12 Chicken wings -- tips removed
-----MARINADE-----
1/4 Cup Lime juice
2 Tablespoons Oil
3 Tablespoons Fresh cilantro -- chopped
1 Garlic clove -- minced
1 Teaspoon Cumin
1/2 Teaspoon Salt
1/2 teaspoon Dried oregano leaves
1/4 teaspoon Crushed red pepper flakes
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.
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