Falafel 2
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Recipe by: baldewijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chickpeas, cooked
1/2 c Parsley
1/4 c Tahini
2 Garlic cloves, minced
1/4 c Dried milk
1 Beaten egg
1/2 ts Dry mustard
1 ts Cumin
1/2 ts Chili powder
Celery salt to taste
Salt pepper to taste
1 ts Soy sauce
Oil as needed
Preheat oven to 350F. Puree beans parsley in a blender. Put in a
bowl add the other ingredients except the oil. Mix well spoon
onto a baking sheet. Flatten each patty brush with oil. Bake until
crusty golden, about 15 minutes.
This can be re-heated once cooked by frying in hot oil with some
seasonings in the oil.
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