Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean boneless pork 1 tb Cooking oil
2 cl Garlic, minced 1 md Onion, peeled and sliced
1 ts Oregano, crumbled 1 Green pepper, seeded and slc
1/2 ts Cumin 4 Flour tortillas
1 ts Seasoned salt Green onion tops, sliced
2 tb Orange juice Shredded lettuce
2 tb Vinegar Salsa
ds Hot pepper sauce

Slice pork across grain into 1/8" strips. Marinate pork strips in
garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper
sauce for 10 minutes.

Heat heavy skillet or griddle until hot. Add the tablespoon of oil,
onion, green pepper and pork strips; stir fry until pork is no longer
pink, about 3 - 5 minutes. Serve with flour tortillas and accompany
with sliced green onion, shredded letuce and salsa. Calories per
serving: 293.

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