Farfel
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Recipe by: emmanuela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
1/2 ts Salt
2 Eggs
Combine the flour and salt. Work in the eggs until a stiff dough is
formed. Roll between the hands into narrow strips. Let dry until
stiff enough to grate, then grate or chop into pieces the size of
barley. Spread out on a towel or board and let dry a
Recipe By : Jennie Grossinger - "The Art Of Jewish
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